Educational Blog

Using data to build a championship-caliber herd

Using data to build a championship-caliber herd

More than 350 division-one schools are vying for an invitation to the NCAA tournament in March, but only 68 will get one. This sets the stage for millions of people to attempt to predict the tournament’s outcome, yet no one in the tournament’s history has ever filled...

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90% at 150 days

90% at 150 days

You may do a good job getting heifers bred “in a timely manner” but are 90% of them pregnant within 150 days of your voluntary waiting period (VWP)?...

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WHY NxGEN?

WHY NxGEN?

Jordan Siemers, Select Sires Dairy Sire Analyst The better question is why not? Take a look at the Top 100 GTPI Proven Bulls: 7HO15167 GAMEDAY,...

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Gut Check on Gut Health

Gut Check on Gut Health

Cows thrive on consistency, preferring the same reliable meal daily. However, adjusting to this steady diet can be challenging for the gut health of...

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Don’t overlook the label

Author: Adam Wood, CentralStar A.I. Specialist When it comes to protecting a newborn calf, every decision matters. That’s why checking the labels of...

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Maximize Herd Longevity

Maximize Herd Longevity

A smaller heifer inventory means reduced culling and turnover rates in the milking herd. This gives you the opportunity to milk more mature cows that produce at higher levels. Unfortunately, high-production mature cows come with a higher risk for mastitis and elevated Somatic Cell Count (SCS). So, how do you ensure you are selecting genetics for the right traits and indexes to facilitate healthier, longer-living cows?

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Calf Market Craziness

Calf Market Craziness

Hang in there! Low inventory of native cattle (driven by drought and high input costs) and high beef demand have calf prices running red-hot right now. Sometimes, local markets can temporarily outcompete supply-chain prices simply based on transport cost. This won’t last forever, so here are some tips for how to sustain prices as long as possible.

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A2 Genotyping Assay

Beta-casein makes up 30 percent of milk protein and comes in two forms; A1 and A2 beta-casein. The difference between A1 and A2 beta-casein is...

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