Educational Blog

Maximize Herd Longevity

Maximize Herd Longevity

A smaller heifer inventory means reduced culling and turnover rates in the milking herd. This gives you the opportunity to milk more mature cows that produce at higher levels. Unfortunately, high-production mature cows come with a higher risk for mastitis and elevated Somatic Cell Count (SCS). So, how do you ensure you are selecting genetics for the right traits and indexes to facilitate healthier, longer-living cows?

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Calf Market Craziness

Calf Market Craziness

Hang in there! Low inventory of native cattle (driven by drought and high input costs) and high beef demand have calf prices running red-hot right now. Sometimes, local markets can temporarily outcompete supply-chain prices simply based on transport cost. This won’t last forever, so here are some tips for how to sustain prices as long as possible.

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A2 Genotyping Assay

Beta-casein makes up 30 percent of milk protein and comes in two forms; A1 and A2 beta-casein. The difference between A1 and A2 beta-casein is...

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Avoid these (costly) mistakes

After 40 years in the industry, Retired CentralStar Consultant, Julie Ainsworth shares a few key lessons that routinely emerge and still exist as opportunities on dairies today.

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New Transfer of Passive Immunity Standard

There has been a long-standing definition of successful transfer of passive immunity, stated as 10 grams of IgG per liter of serum, 24-36 hours post colostrum feeding. The United States Department of Agriculture has raised the standard.

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Reaching for Genetic Potential

Whatever happens to a calf day 1, week 1 or month 1 of its life determines if it will live up to its genetic potential. This statement is true for both replacement heifers with tremendous milking…

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New Milk Fever Research

Despite the wide-spread adoption of negative-dietary cation-anion differential close-up diets, an estimated 25-50% of newly freshened 2nd lactation and greater cows will experience…

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